The Vietnamese word "chất khoáng" translates to "mineral matter" in English. It refers to naturally occurring substances that are found in the earth, which are essential for various biological processes and have many uses in industry and agriculture.
"Chất khoáng" includes elements like iron, calcium, magnesium, and potassium, which are important for our health, especially in our diet. They help in building strong bones, carrying oxygen in the blood, and many other body functions.
"Trong thực phẩm, chất khoáng rất quan trọng cho sức khỏe con người."
(In food, mineral matter is very important for human health.)
"Nước khoáng thiên nhiên chứa nhiều chất khoáng có lợi."
(Natural mineral water contains many beneficial minerals.)
In advanced contexts, "chất khoáng" can be discussed in terms of its role in agriculture, such as how mineral nutrients affect plant growth, or in environmental science, such as the study of mineral deposits and their impact on ecosystems.
While "chất khoáng" typically refers to mineral matter, in some contexts, it can be used more broadly to discuss any essential nutrients that contribute to health and well-being.
Understanding "chất khoáng" is important for discussions about health, nutrition, and the environment.